Power of Himalayan Pink

From a scientific point of view, Himalayan sea salt has a very unique property: in contrast to all crystalline structures, the atomic structure of is not molecular, but electrical. This fact is what makes Himalayan sea salt so transformable. When we submerge a Himalayan sea salt crystal into water, it dissolves, and the sole is created. Sole is neither water, nor Himalayan sea salt; it is a higher energetic dimension than either the water or the Himalayan sea salt alone. When the sole evaporates, the Himalayan sea salt is left behind. This transform-ability of Himalayan sea salt ensures that it does not have to be metabolized in our body. As opposed to starch that is transformed into sugar, protein into amino acids, and fat into glycerin and acid, Himalayan sea salt remains Himalayan sea salt.